Stainless Steel Workbenches

Stainless steel workbenches exist for one reason: the bench has to be cleaned properly, repeatedly, and without corroding. Food production, food preparation, healthcare, pharmaceutical and laboratory environments all need a work surface that can be washed down — in some cases steam cleaned — without the top swelling, delaminating or rusting at the fixings. A painted steel bench with a timber top cannot do that. This is where stainless earns its price.

What we stock

Two GPC ranges, aimed at different requirements.

Premium stainless preparation benches

Fully welded construction in Food Quality Grade 304 stainless steel, at a fixed 840 mm worktop height, rated for 250 kg evenly distributed on the worktop and suitable for steam cleaning. Fully welded matters here as much as the material does: a bolted frame gives dirt somewhere to sit that no wash-down will reach. Two lengths are listed — PB157S at 1500 mm and PB189S at 1800 mm.

Stainless steel height adjustable benches

The same hygienic build in an adjustable-height format, in two depths and five lengths:

  • 650 mm deep — SSHAB6515 (900 mm), SSHAB6516 (1000 mm), SSHAB6517 (1200 mm), SSHAB6518 (1500 mm), SSHAB6519 (1800 mm)
  • 700 mm deep — SSHAB7515 (900 mm), SSHAB7516 (1000 mm), SSHAB7517 (1200 mm), SSHAB7518 (1500 mm), SSHAB7519 (1800 mm)

Adjustability is worth paying for where several people share a station, or where the same bench handles both seated inspection and standing preparation.

Grade 304 — what it does and does not cover

Grade 304 is the standard austenitic stainless used across food and healthcare equipment. It resists the corrosion you get from moisture, food acids and routine cleaning chemicals, and it is straightforward to keep clean. It is not universally chemically inert: strong chlorides — including some sanitisers used at concentration, and salt-heavy processes — will pit 304 over time. If your process involves sustained chloride exposure, say so when you enquire rather than assuming the material covers it.

Specifying a stainless bench

  1. Depth before length. 650 mm suits single-sided preparation and inspection. 700 mm gives working room for larger trays and containers. Both come in the same five lengths, so settle depth first.
  2. Fixed or adjustable height. 840 mm is a sensible standing height for most preparation work. Choose adjustable where the station is shared or the task varies.
  3. Check the load figure against reality. 250 kg UDL is generous for preparation work and tight for anything involving machinery bolted to the top.
  4. Think about the wash-down regime. If the bench is being steam cleaned, the fully welded premium range is the one to specify.

A note on search terms

“Stainless steel table” usually means catering furniture — sink units, prep tables and pass counters for commercial kitchens. What we supply is industrial stainless benching for production, laboratory and healthcare environments. There is overlap in the middle, but if you need a catering sink unit or a gantry shelf we are not the right supplier, and it is better to say so than to sell you the wrong thing.

See also stainless steel cupboards for matching hygienic storage, all workbenches and height adjustable workbenches. Our workbench buying guide covers worktop materials and load ratings across the wider range.

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